Dutch Oven Lamb Shanks Recipe
Dutch Oven Lamb Shanks is a fantastic way to make a delicious, tender, and flavorful meal.
Cooking outdoors has an undeniable charm, especially when it involves the timeless tradition of using a Dutch oven. Among the many dishes that benefit from this method, lamb shanks stand out for their rich flavor and tender texture. Whether you’re an experienced camper or a culinary enthusiast, cooking lamb shanks in a Dutch oven is an experience worth savoring.
The Dutch oven is a versatile and durable piece of cookware that has been used for centuries. Its thick walls and tight-fitting lid make it perfect for slow cooking, roasting, baking, and even frying. When used over an open fire, it transforms simple ingredients into mouthwatering meals.
Cooking over a campfire is more than just preparing a meal; it’s an adventure. It’s about connecting with nature, enjoying the company of friends or family, and taking the time to create something special. The satisfaction of serving a beautifully cooked dish straight from the fire is an experience that stays with you long after the meal is over.
The next time you head out on a camping trip or want to try something new in your backyard, consider cooking lamb shanks in a Dutch oven. It’s a delightful blend of tradition, flavor, and adventure that promises a memorable culinary experience. Embrace the slow cooking process, savor the rich aromas, and enjoy the delicious results of your efforts.
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion chopped
- 4 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 1 can 14 oz diced tomatoes
- 2 cups beef broth
- 1 cup red wine optional, but adds depth of flavor
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Step 1: Prepare Your Campfire
- Before you start cooking, make sure your campfire has burned down to a bed of hot coals. This will provide the steady, even heat needed for slow-cooking your lamb shanks.
- Step 2: Brown the Lamb Shanks
- Place the Dutch oven over the hot coals and add the olive oil.
- Season the lamb shanks generously with salt and pepper.
- When the oil is hot, add the lamb shanks to the Dutch oven. Brown them on all sides, which should take about 10 minutes. Use long-handled tongs to turn the shanks and ensure they brown evenly.
- Once browned, remove the lamb shanks and set them aside.
- Step 3: Sauté the Vegetables
- In the same Dutch oven, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened and the onion is translucent, about 5-7 minutes.
- Pour in the red wine (if using) and let it simmer for a couple of minutes to reduce slightly and enhance the flavors.
- Step 4: Combine and Simmer
- Add the diced tomatoes and beef broth to the Dutch oven. Stir to combine.
- Return the lamb shanks to the Dutch oven, nestling them into the liquid and vegetables.
- Add the rosemary and thyme sprigs on top.
- Cover the Dutch oven with its lid.
- Step 5: Slow-Cook Over the Campfire
- Place the Dutch oven over a steady heat source from the campfire coals. If using a tripod, hang the Dutch oven over the fire at a height where the heat is gentle.
- Allow the lamb shanks to simmer gently for 2-3 hours. Check occasionally to ensure the heat is steady and the liquid is gently bubbling. You may need to add more coals or adjust the height of the Dutch oven to maintain a consistent temperature.
- The lamb shanks are done when the meat is tender and easily pulls away from the bone.
- Step 6: Serve and Enjoy
- Carefully remove the Dutch oven from the heat and take off the lid.
- Serve the lamb shanks with the rich, flavorful sauce spooned over the top. They pair wonderfully with campfire-roasted potatoes, crusty bread, or a simple side of vegetables.
Also, have a look at, the Dutch Oven Mountain Man Breakfast recipe, it’s perfect for camping
Happy camping and happy cooking!