August 20, 2023

Cast Iron Fried Noodles on a Wood Stove

Satisfy Your Cravings with Cast Iron Fried Noodles on a Wood Stove.

There’s something magical about cooking over an open fire or wood stove, where the flavors of nature mingle with the aromas of delicious food. If you’re looking to elevate your outdoor cooking experience, why not try making a mouthwatering dish by using a trusty cast iron skillet?

As a food blogger with a passion for culinary adventures, I am constantly seeking out new and exciting ways to create delicious dishes, especially in unconventional settings. One such culinary journey that has captured my imagination is the art of campfire cooking, particularly the delightful experience of preparing cast iron fried noodles on a wood stove.

Cast iron cookware has been cherished by cooks for centuries, known for its durability and excellent heat retention properties. Whether you’re camping, hiking, or simply enjoying an outdoor gathering, a cast iron skillet is a versatile tool that allows you to cook a wide range of dishes, including the beloved fried noodles.

Print Recipe

Ingredients

8 ounces of quick-cooking noodles such as ramen or soba
2 tablespoons vegetable oil
1 small onion thinly sliced
2 cloves garlic minced
1 bell pepper sliced
1 carrot sliced
1/4 cup soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions and cilantro for garnish

Instructions

Heat the skillet: Place the cast iron skillet on the wood stove and let it preheat for a few minutes until it reaches a medium-high temperature.
Sauté onion and garlic: Stir them occasionally as they cook. They should soften, usually takes around 5-7 minutes.
Sear minced meat: Add minced meat to and sear the protein until it is cooked through or reaches your desired level of doneness. Remove the protein from the skillet and set it aside.
Meanwhile cook the noodles according to the package instructions. Then add the pre-cooked noodles to the skillet, tossing them well. Allow the noodles to absorb the flavors.
Then add shredded carrots: Stir frequently, until shredded carrots have softened.
The sauce: Pour the stir-fry sauce over the noodles and toss gently to coat everything evenly. Adjust the seasoning according to your taste.
Add eggs (optional): Gently create two small indentations in the noodles using a spoon. These wells will hold the eggs. Carefully crack 2 eggs on the noodles. Place a lid or cover on the pot. The heat from the noodles will start to cook the eggs gently. This technique will create a silky texture with slightly runny yolks.
Serve: Once the ingredients are heated through and well mixed, remove the skillet from the wood stove. After that garnish the dish with green onions, cilantro, or sesame seeds before serving hot.

Picture a crisp evening in the great outdoors, surrounded by the crackling sounds of a campfire and the earthy aroma of a wood stove. Now, imagine the warmth of a cast iron skillet, sizzling with the promise of a delightful camping meal.