Cheesy Spinach Puff
Cheesy Spinach Puff – creamy on the inside, crispy on the outside.
These puffs are a great appetizer idea for parties, picnics, and gatherings. The combination of caramelized online, garlic, spinach, and cream cheese is soooo good.
Despite the fancy look of these puffs, they are so simple and easy to make. You can make them ahead of time and just heated before serving.
Brace yourselves, foodies, for this yummy recipe: a game-changer! this Cheesy Spinach Puffs is a delicious blend of flaky pastry, vivid spinach, and dripping cheese. These little packages of delight are not only delicious but also visually appealing.
This recipe for Cheesy Spinach Puffs will steal the show at any gathering. Whether you’re serving these as an appetizer, snack, or even a light lunch, they are sure to leave everyone craving more. Prepare to be amazed as you indulge in the cheesy goodness. Happy cooking and even happier eating!
Puff pastry is my lifesaver and makes any dish taste better.
Also have a look at my two other puff pastry recipes, mini cinnamon rolls bites and cheesy mushroom bites, they are so addictive.
Also, kids will love them, so what are you waiting for?
Plus instead of cream cheese and parmesan, you can add feta cheese but I prefer cream cheese.
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach finely chopped
- 1/2 cup onion finely diced
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 oz cream cheese softened
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a pan, sauté the diced onions and minced garlic until softened. Add the chopped spinach and cook until wilted. Remove from heat and let it cool.
- In a mixing bowl, combine the sautéed spinach mixture, grated Parmesan, cream cheese, salt, and pepper. Mix until well combined.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares, depending on your desired puff size.
- Spoon a generous portion of the spinach and cheese mixture onto the center of each puff pastry square.
- Fold the pastry over the filling to create a triangle or rectangle shape, sealing the edges.
- Place the spinach puffs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the pastry is golden and puffed.
- Serve and Enjoy:
- Allow the Cheesy Spinach Puffs to cool slightly before serving. They can be enjoyed warm as a delightful appetizer or snack.
I hope you like it.
