Easy Creamy Vegetable Bake
Easy Creamy Vegetable Bake is a game changer, If you’re looking for a simple, nutritious, and comforting dish.
Packed with vibrant vegetables, creamy cottage cheese, and the rich flavor of red pesto, it’s perfect for family dinners, meal prepping, or a cozy night in. Even better?
It’s gluten-free so everyone can enjoy it!
Why You’ll Love This Recipe
- Nutrient-Packed: Loaded with fresh veggies, this bake is a great way to get your daily dose of vitamins and minerals.
- Rich & Creamy: Cottage cheese brings a smooth, creamy texture without the heaviness of traditional cream sauces, keeping it lighter but still indulgent.
- Burst of Flavor: Red pesto adds a delightful tang and richness, infusing the dish with Mediterranean-inspired flavors.
- Gluten-Free: Perfect for those with dietary restrictions, yet so delicious that everyone will love it!
Cottage cheese is a fantastic alternative to heavier dairy products. It adds creaminess and a protein boost while keeping the dish light. Plus, its mild flavor pairs perfectly with the boldness of red pesto.
Easy Creamy Vegetable Bake
Ingredients
- 1 pack frozen vegetable mix broccoli,cauliflower,carrots
- 3 eggs lightly beaten
- 1 cup cottage cheese
- 1/4 cup red pesto
- 2/3 cup milk
- 2 tbsp olive oil
- 1/2 cup almond flour
- 1/2 cup grated 3 cheese mix
- 2 garlic cloves
- salt + pepper to taste
Instructions
- Preheat Your Oven: Set it to 375°F (190°C) and grease a baking dish.
- Put the vegetables in a saucepan,Add salted water to cover the vegetables,Bring the water to a boil
- Reduce heat and simmer until the vegetables are tender
- Make the Creamy Sauce: In a bowl, mix the cottage cheese, red pesto, garlic powder, salt, and pepper. Stir until well combined.
- Assemble: Pour the creamy sauce over the vegetables, ensuring they are evenly coated. and top with the shredded chees.
- Place the dish in the oven and bake for 35-30 minutes, until the vegetables are tender and the top is golden brown.
- Garnish & Serve: Sprinkle with fresh herbs before serving. This bake is perfect on its own or as a side dish to grilled chicken or fish.
Choose the Right Veggies: For a good texture balance, Combine firm and soft vegetables—for example, carrots with softer options like zucchini.
Make It Vegan, Swap out the cottage cheese for a dairy-free alternative and use a vegan red pesto.
Meal Prep Friendly, Make a big batch and store leftovers in the fridge for up to 3 days. It reheats beautifully!
Pair this Easy Gluten-Free Creamy Vegetable Bake with a fresh side salad or some gluten-free garlic bread for a complete meal. It’s also a wonderful side dish for holiday dinners or potlucks.
Enjoy this delicious, creamy, healthy bake that will become a family favorite!
Happy cooking!