August 21, 2018

Hawaiian Chicken Pineapple Kebabs

Hawaiian Chicken Pineapple Kebabs, Perfect summer picnic idea…

Grilled pineapple gave these kebabs a great sweet tropical touch!

Previously if any of our friend order Hawwian chicken pizza or burger with grilled pineapple and wants to share, I said heck NO. Pineapple is a great fruit but not as part of any dishes. 😀
But living in Southeast Asia for several years, change our taste. Now we like sweet and spicy dishes.

Also, red onion adds great taste but must be careful as onion burn so fast.

Hawaiian Chicken Pineapple Kebabs offer a tantalizing blend of sweet and savory flavors, capturing the essence of tropical cuisine in a convenient and delicious skewered dish. This recipe combines juicy chunks of chicken, succulent pineapple chunks, colorful bell peppers, and aromatic onions, all grilled to perfection and glazed with a delectable Hawaiian-inspired marinade.

At its heart, Hawaiian Chicken Pineapple Kebabs are a celebration of the vibrant flavors and ingredients found in Hawaiian cuisine. The star of the show is undoubtedly the pineapple, which adds a burst of sweetness and acidity to each bite, complementing the savory chicken and vegetables beautifully.

Print Recipe

Servings 2

Ingredients

2 chicken boneless breast
1/2 cup tomato puree
2 tsp. olive oil
2 tsp. lemon juice
2 tsp. paprika
1 tbsp. ginger powder
1 tbsp. garlic powder
Pinch of salt
Black pepper to taste
1 cup cubed pineapple

Instructions

In a large bowl, whisk together tomato puree, olive oil, lemon juice, paprika black pepper, salt, garlic and ginger until fully combined.
Pour sauce in to the cubed chickens and mix well. Cover and put in the refrigerator at least 2 hours.
Preheat grill or grill pan to medium-high heat.
Thread chicken cubes, cubed pineapple and diced bell pepper alternately onto skewers.
Place skewers on preheated grill pan, and brush with reserved marinade. Cook 5-6 minutes each side until the chickens cooked well.
Serve with a sprinkle of cilantro.