June 29, 2018

Crunchy Noodle Wrapped Chicken

Crunchy Noodle Wrapped Chicken, who can say no to them?!!

A couple of days ago in a Thai restaurant, we had deep-fried shrimp wrapped in noodles. It was crunchy and so appetizing.

Then I thought it would be nice with chicken too.
Crunchy Noodle Wrapped Chicken brings together the tasty goodness of chicken and the crispy delight of chow mein noodles. It’s not just a treat for your taste buds; its appealing look makes it great for any meal, from casual dinners to special occasions.

But first things first, the seasoning!!! I just season the mini chicken fillet with my favorite mix; dried oregano, garlic powder, onion powder, and paprika.

The key to this recipe is; not to overcook the noodles. You could not wrap up mushy noodles.
So just 2-3 minutes is enough.

Also, I take these wrapped chicken to my friend’s house. Her little boy always says no to most food but guess what ?! He loves them and he keeps asking for more !:D
This means it’s kids approved dinner idea.

Crunchy Noodle Wrapped Chicken

Print Recipe

Prep Time 10

Cook Time 20

Servings 2

Ingredients

2 Chicken breast
2 tbsp. Oregano died
2 tbsp. Onion powder
1 tbsp. Garlic powder
1 tbsp. Paprika
1 tbsp. Flour
1 pkg. Egg noodle

Instructions

Preheat oven to 180°C/350°F.
Cut chickens breast in to mini filets.
In a big bowl, add chicken pieces, dried oregano, garlic powder, onion powder, paprika and flour then mix them well.
Soak the egg noodles in boiling water for 2-3 minutes. drain them carefully.
Take 2-3 long strands of noodles and wrap them around a mini chicken fillet (as you can see on the video below).
Then place the wrapped fillet on a baking sheet. Repeat the process with remaining chicken fillets.
Brush them with olive oil.
Bake 18 to 20 minutes, until gets lightly browned edges.
Let them cool and enjoy.