December 1, 2023

Sosis Bandari: Spicy Sausages And Onion

Sosis Bandari is a flavorful Persian dish featuring spicy sausages and caramelized onions.

This dish  reflects the diversity and cultural influences present in Persian cuisine. Its flavors are a testament to the blending of traditional Persian ingredients with international inspirations, creating a dish that is unique.

 

Sosis Bandari

 

The combination of spicy sausages and caramelized onions makes it a crowd-pleaser. And  makes it an ideal candidate for outdoor gatherings.

Here’s why Sosis Bandari is perfect for camping and parties:

  • Easy to prepare, making it an excellent choice for outdoor cooking. The key is to pre-prep at home, so you can easily cook them on a camping stove or an open flame.
  • The ingredients are simple and perfect for camping trips.
  • Sosis Bandari is perfect for sharing stories and creating lasting memories around the campfire with friends or family.
  • Adjust the spice levels according to your camping crew’s preferences. The versatility of Sosis Bandari allows you to control the heat, ensuring that everyone around the campfire can enjoy a personalized camping feast.

Pickles and olives make excellent side additions, not only provide a textural contrast but also contribute to the overall sensory experience.

 

 

Sosis Bandari

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients
  

  • 500 g spicy sausages beef or lamb
  • 2 large onions thinly sliced
  • 3 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon tomato paste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Sausages:
  • If the sausages are in casings, remove them and crumble the sausage meat into bite-sized pieces.
  • Sauté the Onions:
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  • Add the thinly sliced onions and cook until they become golden brown and caramelized, stirring occasionally. This may take about 15-20 minutes.
  • In a separate pan, heat the remaining tablespoon of oil.
  • Add the sausage meat and minced garlic. Cook until the sausages are browned and cooked through.
  • Add the turmeric, smoked paprika, salt, and black pepper to the sausages. Mix well to coat the sausages in the spices.
  • Add the tomato paste and cook for another 2-3 minutes, allowing the flavors to meld.
  • Combine the sautéed onions with the spiced sausages. Stir well and let it simmer for 5-7 minutes, allowing the flavors to meld.
  • Serve: Transfer the Sosis Bandari to a serving dish, garnish with chopped fresh parsley, and serve hot.

 

 

 

Please have a look at my  2 Easy Cheese Omelet.
Enjoy.