Spicy Thai Shrimp Salad
Spicy Thai Shrimp Salad 🥗
This spicy and sour salad is light, healthy, and full of flavor. Perfect for hot summer days.
It has a traditional Thai name called: Pla Goong.
Also, It’s a great refreshing idea for picnics, potluck parties, or busy hot summer weeknights.
So Summery
Perfect salad on the go – just simply put ingredients in a jar and place it in the fridge.
Then when it’s time to eat, add the sauce you prepared earlier.
And, enjoy a delicious and healthy restaurant quality Spicy Thai Shrimp Salad anytime.
More like the traditional recipe has fish sauce, but I prefer olive oil.
These days in any Asian supermarket you can find, lemongrass but in case you couldn’t find
just add finely chopped ginger. For sure nothing can beat the tropical taste of lemongrass but adding ginger and beat chopped mint can do the trick.
For this salad, dressing is everything from citrus of lime juice, the tropical taste of lemongrass, the sweetness of sugar, and spicy Thai chili… all flavors (spicy, sweet, sour) dancing together.
Also, Instead of adding chopped lettuce served in lettuce cups, it’s refreshing lunch, a healthy supper, or as an appetizer.
If you like Thai-style salad check out this healthy mini appetizer too; Easy Thai Peanut Salad Cups.
Spicy Thai Shrimp
Ingredients
- 1 tbsp Sugar
- 1 tbsp Chili
- 2 tbsp Shallot
- 2 tbsp Olive oil
- 2 tbsp Green onions
- 1/2 cup Lime juice
- 2 cup Lettcue Chopped
- 1/2 cup Red cabbage Chopped
- 1/2 cup Shrimp Boiled
- 1 cup Cucumber Chopped
- 1/2 cup Carrot Chopped
- 2 tbsp Lemongrass Finely Chopped
Instructions
- In a large bowl, toss every thing and mix well.Let it set in refrigerator for 30 mins.Serve it and Enjoy.
