Spooky Witch Finger Cookies
Spooky Witch Finger Cookies are a cool and fun addition to your Halloween parties.
If you’re planning a Halloween party, these Spooky Witch Fingers are the perfect finger snack. People go crazy for them, so make sure you have enough for everyone.
These Gross witch fingers are so scrumptious.
Plus they are so easy to bake and ready in under 20 minutes.
Another good thing about these cookies is you can bake them with whole wheat or all-purpose flour. But do not forget to add your flour gradually, which is very important for this recipe.
Due to having a blood effect, I used mixed berrie jam instead of artificial food coloring.
Also, the strawberry jam would also be great but if you do not have any jam, use melted chocolate.
Also If you are still looking for a recipe for your next party, try these easy Mini Cheese Ball recipes that are the best.
Did you see those mommies? they are so cute…
It’s a super easy sausage roll recipe, a great way to involve your kids in the kitchen.
I used puff pastry and wrapped it around normal sausages to create the mummy effect.
I hope you bake them and enjoy this Halloween …
Spooky Witch Finger Cookies
Ingredients
- 3 cup Flour
- 1 cup Sugar
- 1 cup Butter softened
- 1 tsp. Baking powder
- 1 tsp. Salt
- 1 tsp. Vanilla extract
- 1 cup Almond
Instructions
- In a large bowl, cream sugar and softened butter.Then add egg and beat together.Add baking powder, salt, and vanilla extract and blend well.Then add the flour gradually and knead until getting a smooth dough.Cover it and refrigerate for around 30 minutes.Take the dough out of the fridge and start rolling out the fingers.Take about 1 teaspoon of dough and roll it into a thin finger-shaped cookie (length and thickness).As you can see in the video - Make two dents on the cookie for the impression of knuckles and one on top for fingernail.Then with a knife, make two slashes in the middle of each finger.Dip an almond into the mixed berries jam and press to the tip of the cookie as a fingernail (Check the video).Place parchment paper on your baking sheet. Place them apart they may expand a bit.Bake at 200°C for 15-18 minutes or until lightly browned.Serve it and enjoy.
